Ingredients: Green tea leaves, Saffron, Rose petals, Cloves, Cinnamon & Cardamom
How to use: Add 1 tsp of Habeat’s Kashmiri Kahwa tea to a cup. Pour hot water, wait for 5 mins. Sieve & serve.
Storage info: Store in cool & dry place
Allergy info: Packed in a facility that handles other nuts & seeds.